MENU

MENU № 2 - Tray 1/1

Tomatoes and cucumbers salad – 160 g.
• Tomatoes
• Cucumbers
• Celery
• Dill
• Kalamata olives
• Capers

Main dish – 180 g
• Mushrooms
• Green asparagus
• Zucchini
• Aubergine
• Cherry tomatoes
• Peppers
• Celery

Dessert fruit mix – 80 g
• Melon
• Pineapple
• Strawberry
• Blue plum
• Blueberries
• Physalis
• Red currant

Mix of mini breads – 3*20 g

Accessories
• Olive oil
• Salt, black pepper
• Wet handkerchief

MENU № 9 - Tray 1/1

Fresh vegetables salad – 160 g
• Tomatoes
• Cucumbers
• Celery
• Lime
• Kalamata olives
• Red lettuce

Cold breakfast/lunch/dinner – 100 g
• White goat cheese
• Cheddar
• Beef cured and dried in paprika and garlic
• Prosciutto Crudo
• Cherry tomatoes
• Muffins
• Croissant with butter
• Honey

Dessert fruit mix – 80 g
• Melon
• Strawberry
• Blue plum
• Nectarine
• Physalis

Mix of mini breads – 3*20 g

Accessories
• Olive oil
• Salt, black pepper
• Wet handkerchief

Plateau with fish canapés № 1

• Pancakes with salmon caviar,
• Bites with smoked salmon,
• Bites with smoked trout.

Selection of cheese № 7

• Emmental,
• Camembert,
• Cheddar
• Gouda with basil,
• Roquefort,
• Baby mozzarella,
• Babybel,
• Nuts,
• Dried fruits,
• Raspberries,
• Fresh fig,
• Crackers.

1000 g

Dessert № 14 - Fruit plateau

• Kiwi,
• Pineapple,
• Orange,
• Grapefruit,
• Strawberries,
• Blueberry,
• White and red grapes,
• Fresh fig,
• Carambola,
• Physalis,
• Raspberries.

1000 g

Dessert № 4

Sacher cake

Dessert № 8

• Squeezed Yogurt,
• Blueberry jam,
• Decoration.

CONTACT US

BulAirbase Ltd.

Head Office:
30A, Hristo Belchev Str.
1000 Sofia, Bulgaria

Office: +359 2 981 8217
Mobile1: +359 878 960 123
Mobile2: +359 878 589 597
handlingrequest@bulairbase.com
www.bulairbase.com

© 2018 BulAirBase Ltd. All rights reserved.