MENU
MENU № 2 - Tray 1/1

Tomatoes and cucumbers salad – 160 g.
• Tomatoes
• Cucumbers
• Celery
• Dill
• Kalamata olives
• Capers
Main dish – 180 g
• Mushrooms
• Green asparagus
• Zucchini
• Aubergine
• Cherry tomatoes
• Peppers
• Celery
Dessert fruit mix – 80 g
• Melon
• Pineapple
• Strawberry
• Blue plum
• Blueberries
• Physalis
• Red currant
Mix of mini breads – 3*20 g
Accessories
• Olive oil
• Salt, black pepper
• Wet handkerchief
MENU № 9 - Tray 1/1

Fresh vegetables salad – 160 g
• Tomatoes
• Cucumbers
• Celery
• Lime
• Kalamata olives
• Red lettuce
Cold breakfast/lunch/dinner – 100 g
• White goat cheese
• Cheddar
• Beef cured and dried in paprika and garlic
• Prosciutto Crudo
• Cherry tomatoes
• Muffins
• Croissant with butter
• Honey
Dessert fruit mix – 80 g
• Melon
• Strawberry
• Blue plum
• Nectarine
• Physalis
Mix of mini breads – 3*20 g
Accessories
• Olive oil
• Salt, black pepper
• Wet handkerchief
Plateau with fish canapés № 1

• Pancakes with salmon caviar,
• Bites with smoked salmon,
• Bites with smoked trout.
Selection of cheese № 7

• Emmental,
• Camembert,
• Cheddar
• Gouda with basil,
• Roquefort,
• Baby mozzarella,
• Babybel,
• Nuts,
• Dried fruits,
• Raspberries,
• Fresh fig,
• Crackers.
1000 g
Dessert № 14 - Fruit plateau

• Kiwi,
• Pineapple,
• Orange,
• Grapefruit,
• Strawberries,
• Blueberry,
• White and red grapes,
• Fresh fig,
• Carambola,
• Physalis,
• Raspberries.
1000 g
Dessert № 4

Sacher cake
Dessert № 8

• Squeezed Yogurt,
• Blueberry jam,
• Decoration.
CONTACT US
BulAirbase Ltd.
Head Office:
30A, Hristo Belchev Str.
1000 Sofia, Bulgaria
tif 1: +359 887 023 450
tif 2: +359 878 589 597
handlingrequest@bulairbase.com
www.bulairbase.com
© 2018 BulAirBase Ltd. All rights reserved.